Inexperience and It’s Sew Easy TV

#35 – It’s Sew Easy TV 1505

In March 2018 I went to Cleveland to video-tape a 10 minute segment for It’s Sew Easy TV. Before I went I wrote about my preparations: Going to Ohio & England!

This was way out of my comfort zone; I was a professional stagehand, backstage, for many years. I think of myself as a support person, not the onstage, out-front person. I had never been video-taped but the producers of It’s Sew Easy TV assured me it was just like teaching. I’m comfortable teaching, so this should be different but fun. OK…

The rest of this post is about that experience, most of which was really difficult. Most of the problems were due to my inexperience and few miscommunications with the producers of It’s Sew Easy TV. Also, I want to emphasize how much I admire the people who do this really well- like Joanne Banko and Angela Wolf of It’s Sew Easy TV.

At home I prepared my 10 minute speech and my samples. I practiced at home in front of my cousin and my husband, until they could recite my lines. Then I packed my large suitcase filled with clothes and samples and flew off to gray, sleet flecked Cleveland.

The It’s Sew Easy TV offices and studio is in an industrial park: gloomy and unwelcoming. I opened the door to the offices and was greeted with big smiles by Sarah Gunn, Cheryl Sledoba and JoAnne Banko! Michelle Paganini was video-taping her segments. I spent a lovely afternoon getting to know these lovely sewists. Wicked Cool!

Problem #1: I am not a morning person. I was scheduled to video-tape first thing the next day. I had to be at the studio at 7:30 am for Make-Up. I got up extra early to drink lots coffee before heading for the studio. OK…

Problem #2: After make-up, I went into the studio to set up my samples. That’s when I was asked what was I going to sew during the demonstration? Why…. Nothing! I had all my samples pre-sewn as I didn’t think there would be time to get used to sewing on a new sewing machine before the video taping. Since Bernina is a big sponsor of It’s Sew Easy TV, everyone must sew something on the their machine during their segment. OK…

Problem #3: There was no tele-prompter and when I started to “recite” my script, I was told it too rote. Improvise more. OK…

Problem #4: When I teach I spend a lot of time looking at my students and gauging their reactions to see if they comprehend what I’m saying. When video-taping you are supposed to look at the camera: not the camera man who’s behind and slightly above the camera, the camera. And did you know cameras don’t show any sign of comprehension when you tech them something? OK…

Problem #5: It is really really hard to demonstrate a sewing technique with your hands, explain what you’re doing and look at the camera; don’t look at your hands or at the sample. When I teach I look down at the sample and my hands, look up at the students and make sure they are following along with me, look down at the sample- you get the idea. When you are video-taping a How-To segment, you must look at the camera, not at your hands. OK…

Problem #6: A very small amount of time was allotted for the video-taping of my segment. No stopping or redoing if I left something out or misspoke, both of which I did. Keep talking, even when you forget what you were supposed to say. When I started to cough during the taping I was told to keep going; I finally stopped when I was coughing so much I couldn’t speak. The tape was backed up to where I started to cough and we went on from there. I expected a second recording would be made and the two versions would be spliced together to get a good version. I didn’t know there would be no second recording until we were “through” the segment. OK…

Problem # 7: In an effort to streamline my presentation I simplified my presentation. In fact, I simplified it so much it’s completely incomprehensible! OOPS…

Solution to problems #1-6: If I am ever recorded again I will rehearse with a professional director recording until I am comfortable with the results on the tape, be recorded while teaching a class with students present. Combining both of these solutions would probably be the best: rehearse a ton and have students present.

To anyone who tried to follow my directions for Sashiko from It’s Sew Easy TV the directions in my book, Creating Couture Embellishment, are very clear and good. I will post the direction in my next blog post; this blog post is plenty long!

A second technique was recorded immediately after Sashiko: Flounces. I don’t know when It’s Sew Easy TV will be airing this segment. I haven’t seen it. I hope it’s better than the Sashiko segment.

Have you had an experience like this? Something you thought would be fabulous, but turned out to be awful?

 

 

 

 

 

 

Terry Gross interviewed

Hi everyone!  I just came across a long interview with Terry Gross from Fresh Air! on NPR.  I love listening to Fresh Air! Even if you have never heard any of Terry Gross’s interviews on Fresh Air!  this is a really interesting piece. The interview was with David Marchese and posted on The CutTerry Gross, A Conversation

Her is the link to the full interview, which is very long. https://www.thecut.com/2018/01/terry-gross-in-conversation.html?utm_source=Sailthru&utm_medium=email&utm_campaign=The%2520Cut-%2520January%252010%252C%25202018&utm_term=Subscription%2520List%2520-%2520The%2520Cut%2520%25281%2520Year%2529

Terry Gross of Fresh Air!

Terry Gross of Fresh Air!

Fresh Air’s Terri Gross began producing and hosting Fresh Air in 1975, shortly after being asked by former WBFO program director David Karpoff to come work with him at WHYY in Philadelphia. The show became nationally syndicated by NPR in 1985, and now reaches in the neighborhood of 5 million listeners every week. To date, Gross has conducted more than 13,000 interviews.  

For more than 40 years, you’ve been in very unusual position of asking very intimate questions about the work and lives of people you don’t really know. What has doing that over and over and over again taught you about yourself?
That’s hard. I’m not exactly sure I can enumerate what I’ve learned. It’s like you’re slowly being changed every day by doing this job. I have learned, though, that everybody is insecure and everybody is troubled. Even incredibly talented people have deep insecurities. Maybe this is perverse, but I find that idea comforting. It helps me cope with my own stuff.

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I’m probably just revealing my own neuroses here, but it sure seems that when people are presented with two pieces of information — one negative and one positive — the negative one almost always gets a lot more attention.
That’s exactly my problem..

So if somebody said to you, “… is my favorite thing to listen to,” and then said, “Well, yesterday’s show wasn’t the best.”
Stop right there. I would totally dismiss the “favorite thing to listen to” part. I’d think that was just their way of cushioning the blow that yesterday’s show was terrible. They’d just come up with a false opening to be nice about how bad yesterday’s show was.

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What’s the function? (of an interview)I like to quote John Updike on this. In his memoir, Self-Consciousness, which I really love, he said he wanted to use his life as “a specimen life, representative in its odd uniqueness of all the oddly unique lives in this world.” That’s kind of how I see interviews. When you’re talking to an artist, you can get insight into the sensibility that created his or her art and into the life that shaped that sensibility. I love making those connections. I think we all feel very alone. I don’t mean that we don’t have friends or lovers but that deep at our core we all have loneliness.

And want connection. 
Yeah, we want connection and sometimes when you’re talking to an interviewer who you trust, you can speak in a way that’s different than the way you talk to friends. You can reveal more. Not always, but sometimes.

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So what need did Fresh Air fill in your life? Why did you want it so badly?
When I was in high school I wanted to write. And when I got to college, I still wanted to write but I was discouraged really quickly because, well, I had two freshman English teachers, and one of them thought that something I wrote was really great. He said something like, “This is the kind of language that can shatter.” My heart swelled. I was so excited. But then my other teacher said, “Okay, for your assignment, just write something and bring it in.” And I thought, Write what? I don’t have stories that just come to me. So I went up to this teacher after class and I said, “I don’t know what to write about.” He looked at me kind of smirky and said, “Write a love story.” I thought, That’s about the last thing I’d write. He’s just saying that because he thinks women should write love stories. He’s not the type who’d be reading love stories probably. It was so dismissive. I was discouraged really easily, I guess. But, also, I just didn’t think I was good enough to be writer. I didn’t feel desperate enough to pursue writing, but I desperately wanted to pursue something that I could be passionate about and when I stumbled into public radio, I found that thing.

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How does your work spill over into your personal life? And I mean more from a psychical rather than practical perspective. How does having deep conversations day after day affect you? 
Okay, one of the things I’ve learned how to do on the air is make people stop talking. Some people can go on for seven minutes without a breath. At some point, you have to interrupt them and explain, “This is radio. We need to take breaks. We have to have, say, two-minute answers, or else we’re only going to be able to ask about three questions.”

I just asked about how your work spills into your personal life and you gave an answer that was only about your work. 
Oh! I’m not going to make the case that I’m a great interviewee! I wasn’t intentionally avoiding the question. I was just going on a tangent.

Maybe you were unconsciously avoiding it. 
No, no. I’m happy to address the subject. What I was saying actually connects to your connection. In real life, you’ll run into someone on the street and say, “Hi, how are you?” and seven minutes later they’re still telling you. So I’ve gotten practice with asking people in a nice way to stop talking. Some people act like they’re a late-night radio host alone in the studio and they’re rapping out loud to an audience that has no ability to talk back. I don’t want to be in that audience. I want people to talk with me, not to me.

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Ellen: I love the emotion that comes through in this interview:

“…everybody is insecure and everybody is troubled. Even incredibly talented people have deep insecurities.”

“I would totally dismiss the “favorite thing to listen to” part. I’d think that was just their way of cushioning the blow that yesterday’s show was terrible.”

“I desperately wanted to pursue something that I could be passionate about and when I stumbled into public radio, I found that thing.”

“I want people to talk with me, not to me.”

Here is the link to the interview again:    https://www.thecut.com/2018/01/terry-gross-in-conversation.html?utm_source=Sailthru&utm_medium=email&utm_campaign=The%2520Cut-%2520January%252010%252C%25202018&utm_term=Subscription%2520List%2520-%2520The%2520Cut%2520%25281%2520Year%2529

I did not get permission to copy the interview, or to post these excerpts…

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Ellen:  I am busy writing a script for 2 presentations for It’s Sew Easy on PBS TV.  I hope my scripts show passionate I am about sewing, and teaching other people how to make glorious clothes.  I hope my script feels like I am talking to the viewer, not at them. And finally, I hope my insecurities at being taped for video don’t come through!

 

 

 

 

Marianne Fons Says ‘Eat The Cheesecake’

I’m working on an article for ASG’s quarterly magazine Notions, so I can’t show you what I’m doing–yet.

Today I found this wonderful post on Marianne Fon’s blog, PaperGirl.   http://frame.bloglovin.com/?post=6069505639&blog=12698737&frame_type=none

I hope you enjoy it!

“A few years ago, a rule in our family changed. First, let me explain what rule I’m talking about.

Most families have a version of this rule. It could be called the “Do Not Touch That Pie Until After Dinner Or You Will Sorely Regret It, Now Get Out Of My Kitchen” rule. Other versions of the rule may include: “If You Eat One Cooky Off That Tray Before We Sit Down To Eat, So Help Me God”; “If You Have Any Sense In That Head Of Yours You’ll Step Away From the Fudge; “You Are About To Meet Your Maker If You So Much As Breathe On Those Scotcharoos”; or the simple-but-effective, “Getcher Mitts Off That Cake” rule.

Right? Right.

Well, a few years back, on either Thanksgiving or Christmas, at some time in the day that was not appropriate pie-eating time (e.g., 9 a.m. or 12:30 p.m.), I was in the kitchen trying to pick off a gooey, sugary, perfectly toasted pecan off the top of Mom’s famous pecan pie without being noticed — and I was failing spectacularly. But that day was remarkable, because there was a time when I would’ve gotten caught sneakin’ pie and gotten slapped with the ol’ “Getcher Mitts Off That Pie” rule. But on this day, the opposite happened.

“You know,” my mom said, “just have a piece of pie if you want it. It’s okay.”

A pecan that was halfway to my mouth fell onto my blouse and stuck there. My mother is not a sarcastic woman, nor does she tease her children or have fun at our expense. If she was saying I should “just have a piece of pie” if I wanted to, she was saying … that I should have a piece of pie. A piece of the pie she baked for a special occasion. The pie we were planning to eat after Thanksgiving dinner in like, six hours.

“Mom, are you serious? You’re joking.”

My mom shook her head and threw up her hands. “I mean, why not? Eat it! That’s what it’s for!”

“Yeah, but — ”

“You know,” Mom said, “I had a friend whose mother-in-law was a wonderful candymaker. She was great at making it. She’d make candies for the holidays every year and put it all out on doilies on these beautiful milk glass plates: caramels, toffees, fudge, brickle. Just gorgeous.

“When you came over to the house, you’d be drawn, as if by magnetic force, toward all the candies. But she’d see you get within 10 feet of it all and she’d say, “Nooooooo! That’s for later! Don’t eat it! Don’t you dare eat it!”

I nodded and eyed a ragged piece of crust on the side of the pie, begging to be broken off and eaten. I liked where this story was going.

“Child, you would back away from the candy plates,” Mom continued. “And then, of course, everyone would eat dinner. You’d eat the turkey and the dressing and the yams and the cranberry and the rolls and the butter and the ham.”

“And you’d drink the wine,” I said, and popped the crust into my mouth.

“Oh, this lady didn’t serve wine. But you get the idea. All that food, and then pie and ice cream! And then, once you had wiped up your piece of pumpkin pie or pecan pie and you had patted your mouth with your napkin, she’d come around with these heavy candy plates and practically force you to eat the candies. If you said, ‘No, no, I’ve had enough,’ she’d be offended. I ask you: Does this make any sense?”

“No, mother,” I said, “no, it does not.” It looked very possible that I was going to have pecan pie for breakfast in front of God and everybody.

“In my opinion, do it. Look, it’s the holidays. If you’re lucky, there’s all this beautiful food! Why save and save these things for some point in the future when everyone’s too full, anyway? We’re adults! No one cares if there’s a piece taken out of a pie when it’s time to eat it, do they? Do they really? If you’re hungry for it, eat it.”

“Yeah!” I said, already dislodging an entire sticky slice of what is truly my favorite food on the Earth. I had to do this before she changed her mind.

But my mother didn’t change her mind that day, nor any day thereafter. If there are Santa cookies in the kitchen or an apple pie cooling on the counter, this stuff is available for the snacking. Mom will say, “That’s what it’s for!” and we are all willing to oblige.

I obliged today, in fact, when I had cheesecake for lunch. Here’s hoping everyone had a sweet Christmas today or, at the very least, a good Monday. I love Mondays. More on that later.”

by Marianne Fons, http://frame.bloglovin.com/?post=6069505639&blog=12698737&frame_type=none

Head Shots

Head Shots

Thursday was a very busy: from 10 am – 1:30 pm I was in Salem, MA with Jess McDougall getting professional Head Shots (photographs.) From 3 pm – 8 pm I was at the School of Fashion of Design preparing for, enjoying and then dismantling, the Creating Couture Embellishment Book Launch Party. It was a long day but terrific!

The Photo Shoot

White Blouse on me

Head Shot- White Blouse

Jess McDougall www.jessmcdougallcreative.com in Salem is a professional photographer who specializes in Boudoir and Fitness photographs; she also does Head Shots  to use for websites and publicity pieces. I wanted new Head Shot photos as the photos I have been using were fairly informal photos that are at least 5 years old. It’s true that those photos look pretty close to how I look now but Jess’s session included full hair and make-up done by her colleague Shannon Rouvel www.shannonrouvel.com which I’ve never done before! As a child of the 1960’s I was brought up to believe that looks mattered less than what was in your head; while this is still true, what’s in your head matters tremendously, looks do matter and trying to live as thought they don’t matter is foolish. (This is a topic for another day’s blog post.) Long story short, this photo session was a HUGE gift to myself and was really fun.

 

After Shannon and I talked for a few minutes Shannon used a curling iron to curl the renegade sections of my hair that don’t curl as much as the other sections. All went along swimmingly except for one lock of hair, on the top of my head, which only curled up and would not join the other locks. Shannon curled it the down, left, to the right, … Finally it sorted of joined the rest of the crowd. I was impressed with Shannon’s unperturbed manner in dealing with ornery lock- and that this stuff happened to her too! On to make-up: unfortunately I had my eyes closed for a lot the make-up application and I can’t tell what she did. I do know that I looked amazing when she was done. Not too different, just polished and with great eyes & lip color. I need to book a make up lesson with Shannon.

Jess has a small but wonderfully light and airy  studio in downtown Salem. The small space made the session less intimidating; it was just Jess and me, casual and intimate. On Jess’s instructions, I brought 4 different shirts that were different colors and have different necklines. I did not feel self conscious or worry about anything, as Jess was clearly catching every detail in each photo. She was clear in her directions: “head forward, chin down- not so much”, “look there, now here,” “tilt your shoulders to the left.” Jess took photos of me in each of the 4 shirts and we were done!  After Jess downloaded the photos into PhotoShop, she had me choose my favorites. I chose 18 favorite photos. Jess and I looked the 18 photos together and quickly whittled the 18 down to 6 based on Jess’s comments.  So fun and easy!

Head Shot- Red Shirt

 

Me in the purple blouse

Head Shot Purple Blouse

Here are the three most formal of the photos.  Which one do you like best?

 

 

 

 

 

 

 

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If I am a sewing machine…

If I’m a sewing machine, what are you?

While floating in the swimming pool with Alice (of the re-fashioned Kimono) and my cousin Abby (donor of the Kimono) we were talking about our extended family. Abby was describing people for Alice in Abby’s unique way.

Juki sewing machine

 

One of Alice’s 2nd cousins was described as, “ felted wool sweater and hard cover book.”

2 hard cover books on a table

 

A distant cousin was described as “organic herbs and felted wool hat.”

Sage with some bug eaten holes.

Alice and I thought this method of describing people was very funny, accurate and hard to do. We tried to describe other members of our large extended family using Abby’s object driven descriptions and ran into problems. How many adjectives can be used to describe the object? Does the order of objects matter?

As we floated in the pool, I decided I was sewing machine: lots of potential for doing all kinds of stitches, but I need to be plugged in and turned On. To translate that: I can sew, I can write, I can organize, etc. but I have trouble getting started. Most of the time the jolt of energy from my morning coffee gets me going, but sometimes even the coffee doesn’t work; I get plugged in but the switch isn’t turned On. I’ll find myself reading all three newspapers on the breakfast table and think longingly about the novel I’m reading, instead of the challenging sewing on my worktable. I know that if I can get to my workroom and get started on the current project I will become totally absorbed in the work.

Once I get turned On I have trouble stopping- the Off switch is elusive. I will be totally and happily absorbed in my work and the hours will fly by – until my husband (or my grumbling stomach) reminds me it’s time to eat. My reply, “Yes, thanks for the reminder, I’ll be there in 5 minutes” and mean that. Somehow the 5 minutes turns into 30 minutes and by then I’m totally out of energy. Luckily, my husband knows this about me and compensates for my totally absorbed state/tardiness. So hitting the Off switch is as hard as hitting the On switch for me.

What about you? Are you an elevator? Moving from one floor/task to another as the people around you demand your attention? A tractor plowing through your tasks? Or maybe a weed whacker: capable of cutting through the weeds to expose the hidden flowers?

 

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